Category |
TypeⅠ |
TypeⅡ |
Composition |
||
Formic acid + Calcium formate |
≥41.0% |
≥24.0% |
Lactic acid + Calcium lactate |
≥14.0% |
≥14.0% |
Medium chain fatty acid |
|
≥9.5% |
Citric acid |
≥6.0% |
≥4.0% |
Calcium |
≥21.0% |
≥13.5% |
STORAGE:Store in a cool and dry place and seal the container. The shelf life is 12 months.
PACKING:25kg/bag, PE inner.